<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>22</id><JournalTitle>Oxidane â€“ The Unique Properties of Water</JournalTitle><Abstract>The properties of water has been very elaborately studied and established with various methods. The unique physical
and chemical properties are very distinct for its specific behaviour in the three existing forms of solid, liquid and gas. The
present study gives a concise collection of the properties of water, its behaviour, factors influencing them and the theory related
to them. The physical factors like the temperature, pH, crystal formation of cold, warm and boiling water was studied at the
room temperature .All the studies were carried out such that the freezing of the water samples had similar platform and not in
contact with the freezer. The first work was done with pH variation using indicators bromothymol blue with a pH 6 for boiling
water and pH 7-6 for distilled water with a colour of yellow and blue respectively. The nucleation formed was found to be
uniform in the case of boiling water. The room temperature was found to be 21oC. The second work was carried out with five
different samples of water consisting of boiled and cooled water, sonicated water, boiling water, distilled water and warm
water. The temperature changes during freezing for every 15 minutes and during melting for every 5 minutes were noted. Equal
volume of samples was taken and the volume changes were noted during and after freezing. The pH changes were noted after
freezing and melting of the samples at a room temperature of 31oC. The third work was carried out with equal volumes of water
samples of distilled water, underground water, boiling water and boiled â€“ cooled water with indicators like bromothymol blue
and phenol red. Phenol red has a pH range of 6.8-8.4 having the colour from orange to red. The fourth work was carried out
with distilled water and boiling water noted for the seed crystal formation and the temperature changes. The present work
clearly shows that the different nature of water samples, change in volume with temperature, pH changes of different samples
of water have an influence on the freezing point of boiling water. The different physical properties such as density ,
convection current present in boiling water , surface tension , di electric constant , ionic product of water, thermal conductivity
, dissolved gases , degrees of freedom , viscosity and the temperature are responsible for the unique behaviour of water</Abstract><Email>geetkaran@gmail.com</Email><articletype>Review</articletype><volume>3</volume><issue>1</issue><year>2013</year><keyword>Water,Properties of water,Temperature</keyword><AUTHORS>Sangeetha RK,Ravi TK</AUTHORS><afflication>Department of Pharmaceutical Analysis, College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore -641044, Tamilnadu, India,Department of Pharmaceutical Analysis, College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore -641044, Tamilnadu, India</afflication></Article></Articles>